Peach Atchar

March 25, 2024
Peach Atchar

Peach Atchar

By Karen Hart for Juicy Delicious

For more inspiring recipes, visit www.juicydelicious.co.zaor or give them a shoutout on Instagram at @juicydelicioussa.

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Ingredients

  • 2,75 kg yellow cling peaches, peeled, pitted and sliced
  • 3 large onions, chopped
  • 5 red chilies, seeds and membranes removed and finely chopped
  • 5 garlic cloves, crushed
  • 2 Tbsp coriander seeds
  • 1 Tbsp black peppercorns
  • 2 tsp fine ginger
  • 7 cups brown vinegar
  • 1½ cups sugar
  • 2 Tbsp mild curry powder
  • 2 Tbsp corn flour
  • 2 tsp salt
  • 1 tsp turmeric

Instructions

1

Prepare the peaches, onions, chilies and garlic.

2

Tie the coriander and peppercorns in a piece of muslin.

3

Add the ginger to 6 cups of the vinegar and place the muslin bag into the mixture.

4

Heat to boiling point.

5

Mix the rest of the vinegar, the remaining 1 cup, with the sugar, curry, corn flour, salt and turmeric.

6

Add the mixture with the peach slices, onion, garlic and chilies to the vinegar mixture.

7

Cook for 20 to 25 minutes.

8

Remove the spice bag and discard.

9

Pot into hot sterilized jars and seal.

Notes

@juicydelicioussa

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