• Red sumac salad takes the gorgeous ground red berries of the sumac bush, which are ground into a coarse powder, as a key contributor of spice in this colourful salad. Tangy and earthy, this dish is a delicious side that is just as tasty as it is beautiful.

    Red sumac salad

    Serves: 6
    Cooking Time: 15 mins


    • 3 raw beetroots, shaved
    • 3 red peppers, roasted
    • 100g radicchio, rinsed
    • 12 red radishes, washed
    • 1 head of cauliflower, lightly steamed
    • 250g strawberries, sliced
    • 1 pomegranate, cut into wedges
    • salt and freshly ground blackpepper, to taste
    • 45ml (3 tbsp) sumac
    • olive oil, to serve
    • aged balsamic vinegar, to serve



    Arrange the vegetables and fruit on a large platter. Season and dress with the sumac, olive oil and aged balsamic vinegar.