Roasted garlic aïoli

Preheat the oven to 180°C.

Place the garlic cloves in a small roasting tray, drizzle with a little olive oil and roast until soft but not golden, 15 – 20 minutes.

Place the egg, vinegar and roasted garlic in a blender and blitz.

Combine the olive and sunflower oils, and slowly add to the egg and garlic mixture with the blender on half speed.