Roasted garlic aïoli

May 6, 2014 (Last Updated: January 11, 2019)

Recipe by Camilla & Jason Comins

Roasted garlic aïoli

Serves: 4
Cooking Time: 25 mins


  • 4 garlic cloves
  • olive oil, to drizzle
  • 1 whole egg
  • 45ml (3 tbsp) white wine vinegar
  • 125ml (½ cup) olive oil
  • 125ml (½ cup) sunflower oil



Preheat the oven to 180°C.


Place the garlic cloves in a small roasting tray, drizzle with a little olive oil and roast until soft but not golden, 15 – 20 minutes.


Place the egg, vinegar and roasted garlic in a blender and blitz.


Combine the olive and sunflower oils, and slowly add to the egg and garlic mixture with the blender on half speed.



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