Salmon carpaccio with lemon dressing

November 8, 2016 (Last Updated: November 13, 2018)
Salmon carpaccio with lemon dressing recipe

A classic brunch dish, salmon carpaccio with lemon dressing is one of the easiest elegant dishes you can lay on your table. Full of flavour, it’s always a favourite for the sophisticated palate. Delicious, simple, and timeless! 

Salmon carpaccio with lemon dressing

Serves: 4
Cooking Time: 10 mins


  • Salmon

  • 45ml (3 tbsp) olive/avocado oil
  • 60ml (¼ cup) capers, rinsed
  • 500g smoked salmon, thinly sliced
  • Dressing

  • juice of 1 lemon
  • 80ml (1/3 cup) olive oil
  • 2,5ml (½ tsp) sugar
  • salt, to taste



Heat the oil in a pan and fry the capers, tossing until they are crispy, about 2 minutes.


Place the salmon on a serving plate and top with the capers.


Mix together the dressing ingredients and drizzle over the salmon to serve.

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