Indulge your taste buds in this exquisite seared greens with pecan nuts recipe! The perfect side dish to elevate your festive roasts to a whole new level. This vibrant and nutritious accompaniment combines the crispiness of seared greens with the rich, earthy crunch of pecan nuts, creating a harmonious fusion that will leave your guests craving more.
Make these seared greens with pecan nuts:
- 1/2 Cup nuts, toasted
- 200g long stem broccoli
- 200g Fine green beans
- 100g Butter
- Salt & pepper, as needed
- Juice of 1/2 a lemon
In a pan, melt butter.
Sear broccoli until it’s almost soft and has a deep green colour.
Season with salt and pepper then set aside.
In the same pan, melt butter and sear the green beans for 5-6minutes then season with salt & pepper.
Add back the broccoli to the pan and sear both for 2minutes. Add with lemon then set aside.
Sprinkle the toasted nuts
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