Sorbet bombe

Sorbet bombe recipe

Sorbet bombe

Serves: 6
Cooking Time: 20 mins + extra for freezing

Ingredients

  • 500ml (2 cups) berry sorbet
  • 500ml (2 cups) mango sorbet
  • 500ml (2 cups) vanilla ice cream

Instructions

1

Soften the sorbets one at a time. Pack the berry sorbet into the bottom and on the sides of a mould and freeze for 1 hour.

2

Top with the mango sorbet and spread it over the frozen sorbet to create an inner layer. Freeze for 1 hour.

3

Fill the centre with the ice cream, cover with plastic wrap and freeze.

4

To serve, dip the mould very briefly into hot water and unmould the bombe onto a serving platter.

5

Cut it into wedges and serve immediately.

 

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