It’s World Baking Day, and our team could not be more excited. Baking recipes are not only great pieces of history, passed down to generations to keep memories of food and desserts alive, but they are truly a pivotal part of how we express love.
To commemorate this amazing day, our team has shared a baked dessert that always brings joy and excitement each time they get to enjoy it.
Bianca Muller (Brand Editor)
I love a malva pudding moment !
Malva pudding with Amarula butterscotch sauce
Jezza-Rae Larsen (Food Stylist & Recipe developer)
They are the perfect balance between cake and cookie, like they couldn’t decide what to be, so they became both. And thank goodness for that identity crisis, because it means I get to enjoy chewy edges and soft, moist centers all in one square.
Classic Chocolate Brownies Recipe
Classic Chocolate Brownies Recipe
Maegan-Leigh Jacobs (Features Writer)
Nothing screams dessert like a chocolate cake, from the perfect consistency of the cake to the satisfying taste of the glaze its always perfect.
Butterscotch-glazed chocolate bundt cake
Katelin Maggott (Junior Social- Media Coordinator)
A red velvet spongy cake with a cream cheese combo will always be famous.
Mini red velvet whoopie pies
Annemieke van Nieuwkerk (Junior Features Writer)
A creamy cool cheesecake, and the delicious base has always been a favourite of mine, I always end up eating more than I should.
Berry Eton mess cheesecake
ALSO SEE: Common baking mistakes (and fixes) you probably don’t realise you’re making
Common baking mistakes (and fixes) you probably don’t realise you’re making
Feature Image: Unsplash
