Tipiak chicken and cashew nuts with vegetables and couscous
- oil, to fry
- 250g Tipiak Organic Wholewheat Couscous
- 500g chicken breasts, thinly sliced
- 1 red pepper, seeded and chopped
- 3 green onions, rinsed and cut into 4
- 45ml (3 tbsp) olive oil
- 300ml water
- 100g cashew nuts
- 125g chickpeas
- salt and freshly ground black pepper, to taste
Heat some oil in a wok or frying pan over high heat, and brown the chicken, pepper and the onions, 5 minutes. Add the water and bring to a boil.
Remove from heat, add the Organic Wholewheat Couscous and cover, 6 minutes. Add the cashew nuts and the chickpeas and season to taste. Return to the heat to cook for a final 3 minutes. Serve hot.