Tomato and apple chutney

Tomato and apple chutney

This tomato and apple chutney is extremely easy to make. We love serving it with fresh bread and a thick slathering of salty butter.

ALSO TRY: Easy fruit chutney

Tomato and apple chutney

Serves: Makes about 1kg

Ingredients

  • 500g tomatoes, peeled and chopped
  • 400g apples, peeled, cored and chopped
  • 200g muscovado sugar
  • 150g onion, chopped
  • 125g raisins
  • ½ a green pepper, seeded and chopped
  • 15ml (1 tbsp) ground ginger
  • salt, to taste
  • 125ml (½ cup) cider vinegar

Instructions

1

Place all the ingredients in a large pot over medium heat. Bring to the boil, stirring occasionally until the sugar has dissolved.

2

Simmer the mixture uncovered until the fruit is tender and the chutney is thickened, about 50 minutes. Allow to cool then transfer to jars and seal.

 

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