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Vegan coconut-and-granadilla lollies

Name: Vegan coconut-and-granadilla lollies
Yield: Makes 6
Ingredients: 1½ cups coconut milk; zest of 1 lime; 2 tbsp icing sugar; pulp of 6 granadillas

February 24, 2024 (Last Updated: February 22, 2024)

It’s right there in the name. These vegan coconut-and-granadilla lollies are a wonderful treat when it’s warm outside.

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Vegan coconut-and-granadilla lollies

By Katelyn Allegra – Serves: Makes 6

Total Time: 30 mins + 3 hrs/overnight, to set

Ingredients

1½ cups coconut milk
zest of 1 lime
2 tbsp icing sugar
pulp of 6 granadillas

Instructions

Lightly grease 6 x 125ml ice-lolly moulds with cooking spray. Set aside.

Place the coconut milk, lime zest and icing sugar in a blender. Pulse until combined. Stir in ½ of the granadilla pulp to create a ripple. Set aside.

Divide the remaining ½ of the granadilla pulp among the prepared ice-lolly moulds. Pour the coconut milk mixture into the moulds. Insert a wooden lolly stick into the centre of each mould and freeze until set, about 3 hours or overnight. Remove from freezer about 10 minutes before serving or briefly dip the moulds in hot water to easily remove the lollies.

ALSO SEE: Blueberry, yoghurt and granadilla lollies