Vegan coconut-and-granadilla lollies

October 15, 2018
Vegan coconut-and-granadilla lollies

It’s right there in the name. These vegan coconut-and-granadilla lollies are a wonderful treat when it’s warm outside.

Recipe and styling by Katelyn Allegra

Vegan coconut-and-granadilla lollies

By Katelyn Allegra Serves: Makes 6
Total Time: 30 mins + 3 hrs/overnight, to set


  • 1½ cups coconut milk
  • zest of 1 lime
  • 2 tbsp icing sugar
  • pulp of 6 granadillas



Lightly grease 6 x 125ml ice-lolly moulds with cooking spray. Set aside.


Place the coconut milk, lime zest and icing sugar in a blender. Pulse until combined. Stir in ½ of the granadilla pulp to create a ripple. Set aside.


Divide the remaining ½ of the granadilla pulp among the prepared ice-lolly moulds. Pour the coconut milk mixture into the moulds. Insert a wooden lolly stick into the centre of each mould and freeze until set, about 3 hours or overnight. Remove from freezer about 10 minutes before serving or briefly dip the moulds in hot water to easily remove the lollies.

Send this to a friend