• White chocolate and coconut slice

    It’s not quite cake and not quite coconut ice. This white chocolate and coconut slice is a delicious combination of the two, and is sweet and crumbly! It’s very easy to make and will be divinely tropical and creamy.

    White chocolate and coconut slice

    Dessert
    Serves: Makes 20 pieces

    It's not quite cake and not quite coconut ice. This white chocolate and coconut slice is a delicious combination of the two, and is sweet and crumbly! It's very easy to make and will be divinely tropical and creamy.

    Ingredients

    • 125g unsalted butter
    • 150g white chocolate
    • 180g castor sugar
    • 130g self-raising flour
    • 100g desiccated coconut
    • 2 eggs
    • 150g fresh or frozen raspberries
    • icing sugar, to dust

    Instructions

    1

    Preheat the oven to 180°C. Grease and line a 16cm x 26cm cake tin.

    2

    Melt the butter with the chocolate over low heat and add the castor sugar. Stir to combine and allow the sugar to melt.

    3

    Pour the chocolate mixture in a large bowl and add the flour, coconut and eggs. Stir to combine. Add the raspberries and pour into the cake tin. Bake until firm, about 40 minutes.

    4

    Cool in the tin before cutting into pieces. Dust with icing sugar and serve.

    Notes

    FOOD TEAM TIP: The raspberries can be replaced with any seasonal fruit.

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