Olive breadsticks make a great little snack, starter or side, and you can use whatever filling you like. These tasty sticks can be customised to suit any palate, so…
This dish makes a great supper served with a green salad. You can cut the richness, if you wish, by using milk instead of fresh cream. …
Open butternut ravioli with crispy rosemary and coffee oil is a deliciously unique dish. Hearty, sweet from the butternut and slightly bitter from the coffee, it’s a divine dinner. A warm…
To drink: Go for the fragrant, nutty-peach character of Tamboerskloof Viognier.…
Recipe by Jacques Erasmus …
TO DRINK: Boschendal Le Bouquet is an aromatic, fruity white wine, extremely delicious with anything spicy. …
Quick, easy and full of sweet Southern flavour, what’s not to love about corn bread? Although dating back to Native Americans, this cornerstone bread is widely recognised as a…
Pickled figs with potato rösti is inspired by the traditional Swiss potato dish. A bit like a fritter, rösti is a beloved breakfast dish that has become popular all over the…
You have to try this dish to experience the perfect balance of all flavours from Italy… a journey on its own! Roma salad with aubergines, baby marrows, haloumi and pine…
To drink: A sauvignon blanc/semillon blend has grassy, lemony flavours that will pair nicely with the baby marrow. …
TO DRINK: A crisp, dry rosé will not only complement the fresh flavours of the tart, but its beautiful salmon hue also makes it a festive lunchtime wine for…
Light and satisfying, this tart is a Mediterranean classic. As an added bonus, it’s also vegetarian! Any diet will adore the combination of earthy marrows and creamy, salty cheese. …