Tomato, olive and feta tray bake is a delicious vegetarian dinner, but you won’t be able to stop the carnivores from asking for seconds as well. These flavours and…
Fritters are always a hit. Crispy and golden, who can turn them down? Especially when they’re quick, easy and oh-so-delicious baby marrow fritters with green salsa and coconut cream?…
Who knew that vegan tacos could be so delicious, and so easy? These tacos with vindaloo beans, crushed avocado and charred corn are the perfect quick dinner. …
If you don’t have time for a labour-intensive weekday supper but also don’t want to compromise on flavour, try this parsnip, rosemary and sage soup with blue cheese. Quick…
Fat slices of caramelised aubergine that are creamy in the middle, dripping with melted mozzarella and offer a flavour punch of sun-dried tomato. Add the show-stopping ingredient, rosemary salt,…
Pure Italian comfort. Mozzarella-filled basil ravioli is sure to make your stomach happy. The mozzarella and tomato sauce complete the classic Italian trio of green, white and red colours – Italy…
Who says a Christmas feast requires toiling in front of a hot stove in smouldering South African summer heat? With this easy Truffle and Parmesan cauliflower mash with fresh figs,…
These whipped goat’s cheese and fig jam macaron lollies are gluten free and vegetarian! Recipe, styling and photograph by Katelyn Williams. Also try: White Lady New Year’s Eve Cocktail …
Lovely as a side or a main for vegetarian guests. You can assemble this dish up to 2 days ahead, store in the fridge and simply roast before serving. …
It’s not only vegetarian, this cauliflower “risotto” with lemon, leeks and mascarpone also contains one of your five a day! As if these nutritional power punches aren’t enough, this…
Nothing says “you matter” more than a home-made Christmas gift from the heart. This DIY apple and pecan pie granola is perfect for spreading comfort and joy this festive season.…
Full of zesty flavours, these veggie-packed burgers will delight even the staunchest of carnivores. These cannellini bean and courgette burgers with roasted cashew mayo, pickled beetroot and shaved carrot are…
Creamy, salty and flaky, spiced baby spinach and ricotta filo parcels are delicious starters. They have more flavour dimensions than traditional spinach and feta pies, with a slightly spicy…
Fig and olive-tapenade star bread is a gorgeous addition to any table. The beautiful pattern deserves to be shown off, so why not place it as the centerpiece for…