Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too!
Herby chickpea patties with Greek yoghurt
Chickpeas, also known as garbanzo beans, are one of the most popular legumes in the world. Chickpeas are quite popular in the Mediterranean diet and is the most widely grown and eaten bean in the world! Chickpeas are packed full of protein, fibre, manganese and folate, so they’re a great addition to any recipe.
These herby chickpea patties with Greek yoghurt are deliciously crispy and robust. These yummy patties are ideal for vegetarians, but the carnivores might not be able to resist their golden deliciousness either!
Recipe here: Herby chickpea patties with Greek yoghurt
Pan-fried trout with lemony mashed peas
We always think of a great seafood dish as time-intensive, but not this pan-fried trout with lemony mashed peas. If you can spare 20 minutes, you can make this delicious dinner.
Recipe here: Pan-fried trout with lemony mashed peas
Cheesy French onion soup
The BEST French onion soup recipe ever!
Recipe here: Cheesy French onion soup
Bangers and herby mash with roasted vine tomatoes
This dish is great for its simplicity. It is a winter favourite, and the mash can be spiced up with a teaspoon of wholegrain mustard, or some puréed leeks if you prefer. If you can’t get vine tomatoes, any ripe tomatoes will do.
Recipe here: Bangers and herby mash with roasted vine tomatoes
Individual bobotie pots
Individual bobotie pots are certainly classically South African. One of the nation’s most popular traditional dishes, the meat is well-seasoned and baked until deliciously tender. It’s especially tasty when served with yellow rice, a range of sambals and extra chutney. Perfect for a family dinner.
Recipe here: Individual bobotie pots
Use freshly ground hot masala, fresh curry leaves and a block of tamarind.
Recipe here: Prawn Madras
Classic fish and chips with lemon aïoli
It’s all in the name…
Recipe here: Classic fish and chips with lemon aïoli