• White chocolate and peanut butter biscotti are elegant Italian biscuits full of flavours that are adored worldwide. Creamy white chocolate and peanut butter are the perfect fillers for these lighter-than-air biscuits. Perfect for anytime of the day!

    White chocolate and peanut butter biscotti

    Serves: Makes 30 – 35 small biscuits
    Cooking Time: 20 mins


    • 1 x packet Sasko Quick Treats Scone Mix
    • 90g butter
    • 1 extra large egg
    • 140ml milk
    • 150g white chocolate, cut into chunks
    • 45ml (3 tbsp) peanut butter
    • 30ml (2 tbsp) castor sugar, to dust



    Preheat the oven to 200°C and line a baking tray with baking paper.


    Place the scone mix in a mixing bowl and rub the butter into the dry mixture.


    Beat the egg and milk together in a jug. Slowly add the wet ingredients to the dry, using a palette knife to cut into the mixture until a soft dough forms.


    Add the chocolate and peanut butter to the dough, and gently mix through. Divide the dough into three portions.


    Roll each portion into a sausage shape and dust with castor sugar. Cut 3cm pieces of dough at an angle and place on the prepared tray.


    Bake until golden, 8 – 10 minutes. Remove from oven and cool on wire racks.