In case this culinary term is completely new to you, white pizza is basically a pizza that doesn’t contain sauce. Instead, it’s topped with cheese and any additions you may want to include. Our version features deliciously salty Parma ham and earthy spinach, making it a lighter version of traditional pizza that’s just as delicious. Enjoy your white pizza stack with Parma ham with a glass of dry rosé.
White pizza stack with Parma ham
- 150g cake flour
- 5g instant yeast
- 5ml (1 tsp) sugar
- 150ml warm water
- 30ml (2 tbsp) olive oil
- 200g mozzarella, chopped
- 200g Parma ham
- 80g baby spinach
- salt and freshly ground black pepper, to taste
To make the pizza, mix the flour, yeast and sugar, and add enough water to form a manageable dough.
Knead the dough for a few minutes on a lightly floured work surface. Place the dough in a bowl and cover. Leave the dough in a warm place until it doubles in size. Preheat the oven to 230°C.
Divide the dough into 12 x 30g balls and use a rolling pin to roll out each ball into a circle. Place on a baking tray and brush with the oil. Bake for 3 – 4 minutes.
Place one pizza on a serving dish and top with the mozzarella, ham, spinach and season. Continue until all of the ingredients have been used.
Drizzle the last bit of oil over the top and sprinkle with freshly ground black pepper.