• You can use any flavour of yoghurt. Smooth yoghurt works better as those containing fruit pieces become too icy.

    Yoghurt popsicles

    Serves: 6
    Cooking Time: 1 hr + overnight for freezing


    • 250g strawberry yoghurt
    • 250g blueberry yoghurt
    • 250g granadilla yoghurt



    You will need 6 popsicle moulds. Pour strawberry yoghurt into each mould up to a third full. Freeze for 30 minutes.


    Remove the popsicles from the freezer and pour in blueberry yoghurt, up to two-thirds full. Freeze again for 30 minutes.


    Top the popsicles up with granadilla yoghurt, push in an ice-cream stick and freeze overnight before serving.