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    Jenny Handley touched down in Prague for three days, and found the Czech cuisine hearty and wholesome enough to provide sustenance for the rest of her whistle-stop tour of Eastern Europe.Arriving at our spacious apartment in the heart of the Old Town, my 20-something travelling companions were delighted that it held court to a beer garden in the centre, while I, more vintage and circumspect, immediately thought of the late-night noise. I needn’t have worried as the locals in the Czech Republic capital are courteous and considerate, and outside revellers are sent inside before midnight. Looking down on the busy…

    Keep it natural by using fresh produce and accents of warm colour to decorate your winter table. Below we share our ideas for beautiful textured tables this winter season. Artichoke table “The artichokes were the inspiration for the whole table; it’s such a wonderful winter food and the combination of the murky green and aubergine just works so perfectly. I’ve brought together a very natural table, mixing raw elements with formal textures.” The cabbages mirror the two colours and the table is testament to the trend of using vegetables and herbs as centrepieces and decoration. This can create an interesting talking…

    F&HE reader and contributor JENNY HANDLEY and her women’s investment club enjoyed a value-for-money gourmet tour of Vietnam. By Jenny Handley There are many ways of experiencing Vietnam – backpacking, on a bike, on a budget or in a boat. I opted to travel as part of a group of eight fabulous, funloving women. Our all-girl investment club called the Topless Ten (we play the share market with the aim of learning, and earning enough profit to travel together) decided that the beauty, beaches, culture, history and cuisine of Vietnam were perfect for our next trip. Vietnam is in a…

    September is the month for sowing tomatoes – growing your own opens up a new world of flavour and varietyBy ALICE SPENSER-HIGGS For the serious cook or tomato addict, there is only one way to experience the true taste of tomatoes: grow your own! GARDENER’S NOTES Spring and summer veggies can be planted in quick succession from now until November. When the last September cold snap is over, haul out the seed packets and start sowing. The best position for veggies is a sunny, level area. Dig plenty of compost into the soil and add bone meal or an organic…

    Koula, 94.7 presenter and F&HE blogger, is loving all things food-related in her travels through Turkey, Greece, Italy and Israel… Thursday 16 Aug We touched down in Istanbul shortly after 5am. 25 degrees celcius! At 5 am! After a terribly long and freezing Jozi winter, it was more than welcome. Cruised through passport control – no visas needed for South African citizens and so Turkey’s delightful assault on our senses began. With only a vague idea of what to expect, we were completely amazed just metres after leaving the airport. Gorgeous baskets of colourful flowers adorn streetlamps and the pavements…

    Aarti Sequeira, the effervescent chef who won season six of Food Network Star, hosts her own cooking show, Aarti Party, which airs on the Food Network channel. She shares some of her food memories. My most nostalgic food memory is dhal. It was a simple staple my mum made every day. The aromas of spices and curry leaves immediately transport me back to my childhood home. Growing up, I loved to sneakily eat ice cream. I come from a very healthy family but when no one was around, I would creep into the kitchen, grab a spoon and dig a…

    A leisurely lunch with renowned chef Lientjie Wessel lingers into a lazy late afternoon – the perfect daydream. Chef Lientjie Wessel, formerly of the über-cool Li-bel Bistro in Pretoria, has set up shop at Albizia Restaurant in Cullinan. This tiny diamond mining town, approximately 100km from Johannesburg, is this season’s hot spot for cool people. There are now almost as many antique shops, artisanal food producers and shabby-chic guest houses as mineworkers in Cullinan. By next year the place will probably be cloyingly, unbearably hip, but for now it still feels like a deliciously hidden treasure. Because Lientjie works in her…

    Claudia Roden, Gary Mehigan (MasterChef Australia, Gok Wan and more…By Andrea Pafitis-HillLEMONGRASS AND GINGER (Duncan Baird Publishers, R303) Leemei Tan, author of food blog, My Cooking Hut, gives classic Asian dishes a modern twist. Flavours range from Cambodia to Thailand and you’ll be spoilt for choice with an array of recipes that include Chinese roast duck pancake rolls, caramelised salmon with pineapple, and Malaysian madeleines with coconut, lime and chocolate. GARY MEHIGAN’S COMFORT FOOD (Lantern/Penguin, R246) There couldn’t be a more apt title for this cookbook by the award-winning restaurateur and MasterChef Australia judge. Packed with recipes like his mum’s…

    Whether you’re in the mood for fine dining or pub grub, Dublin has an array of optionsThe St Patrick’s Day carnival celebrations in Dublin stretch over a long weekend (16 – 19 March) with a spectacular parade and events ranging from music, film, culture and family fun. Food and drink are the focus at any time of the year in a city with a warm, intimate heart. Most attractions are within walking distance around the centre or just a short ride away on frequent ‘hop on, hop off’ buses. In fact, starting a visit with a bus tour is a…

    Ireland has a lot to offer foodies, from top produce and a newfound culinary confidence in traditional Irish cooking, to fine restaurants and hearty pub fareNIKKI WERNERA ham-hock soup is placed in front of me by what looks like the lead singer of an Indie rock band. He’s wearing a waistcoat (no shirt) anda porcine rubber mask. I’m the only patron in Cork eatery An Crúibín – Gaelic for Cork’s specialty dish of pig’s feet – and I’m starting to feel slightly uncomfortable. But Frank O’ Connell makes it his business to make people uncomfortable. “We try to be purveyors…

    Zaza Motha eats her way through three African countries… The beauty of Africa can easily be missed. Its robust silence, besieged with images of deficiency, clutters options of experiencing this wonderland. But a one-on-one adventure through Botswana and Zimbabwe, connecting through Zambia, was a journey that flies against this conventional wisdom, exciting both the spirit and palate. We landed at Livingstone Airport in Zambia and crossed over into Botswana by ferry, where the tropical waters of the Zambezi meet the Chobe River. ALSO SEE: 5 Family Safari Lodges in South Africa for the ultimate adventure Botwana’s Ngoma Safari Lodge, situated…

    Knysna’s Oyster Festival in July is the ideal time to get down to the Garden Route, visit old favourites and find out what’s new. Here are 15 dynamic reasons to visit Knysna…LISA VAN DER KNAAPThen and now… Once a sleepy fishing village that attracted a handful of holidaymakers, Knysna is now a bustling minimetropolis. Over the years it has seen a number of developments, most notably Thesen Island, a private estate encompassing 19 islands in the Knysna lagoon. Tourism, however, remains the predominant moneyspinner, which is why so many new restaurants and hotels have popped up and there’s so much…

    Johannesburg is not just all work and no play. If you know where to look you’ll find sumptuous destinations for a break from the frenetic activity. Try these boutique hotels that are perfect for the gourmet traveller in the city of gold KIM HOEPFLThe prevailing wisdom is that there is nothing interesting for foreign guests to see and do in Johannesburg. Well, think again. We’ve rounded up three boutique hotels in Johannesburg’s immediate periphery, each offering something utterly unique in an environment of extreme comfort. Only an hour’s drive (or less) from the city centre, there is game to be…

    Theatre of Dreams’ Richard Griffin shows you how culinary magic happens in the circus tent he’s just brought to Johannesburg from Cape Town. By Hilary Prendini Toffoli Chopping beetroot in the kitchen behind his highly successful dinner theatre tent, the Theatre of Dreams, Richard Griffin has the impish air of one of those cute gypsy waifs who run off with your purse at Rome’s central station. Yet he’s a fully fledged professional restaurateur with a degree from the Cordon Bleu Institute in London who, at the age of 33, has almost two decades of cooking experience in kitchens from Cairo…