Grande Provence Heritage Wine Estate, Franschhoek Make the most of summer in the Franschhoek winelands with a rustic picnic in true French style under majestic oaks at Grande Provence Heritage Wine Estate. Prepared by Executive Chef Darren Badenhorst, the Grande Provence summer picnic basket is filled to the brim with delightful baguettes, artisanal brie, locally cured saucisson, Franschhoek trout, homemade preserves and butter, artisanal rosemary and sea salted crisps with whole grain mustard aioli, a crisp garden salad, and a decadent chocolate brownie. These are all perfectly rounded off with a bottle of Angels Tears wine and your choice of…
This wine, for that dish So much wine, so little time. Here are some standout wines to try this April, paired with delicious recipes from our magazine. De Krans Cape Vintage, R85 Not just any port in a storm—chilly autumn days call for a world-class silky glass of port to enjoy fireside (or with that Easter egg haul). De Krans does just the trick with its plummy red fruits, unctuous dried prunes and deep, earthy cocoa flavours, which all come together to create a complex, moreish vintage port. Pair with: Warm chocolate brownies with roasted plum sorbet WIN – secure your…
Glam up traditional trifle this Christmas – instead of the standard version, try our twist on the original: the chocolate brownie, fudge, Ferrero Rocher and Marsala wine-laced raspberry showstopper (which happens to be super-simple to prepare and requires no planning ahead!) Recipe and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube Photography by Dylan Swart ALSO TRY THESE RECIPES: Spiced apple, almond and cranberry mince pies White chocolate and ginger baked cheesecake with caramel and golden berries Festive strawberry trifle Show-stopping stars and floating berries trifle
Jenny Handley explores the hop, hot and happening Bree Street restaurants of the Mother City to meet some of the chefs who make it come alive! Recipes and styling by: Migalia Bellorin, Richard Bosman, Roberto Carluzzo, Lauren Case, Luca Di Pasquale, Liam Tomlin and Gareth Walford Photographs by: Bruce Tuck Bree Street, at the foot of Table Mountain, has earned itself a reputation of being the culinary road of Cape Town. Here, both local and international chefs are creating a culture of five-star food served in settings that vary from edgy and elegant to casual streetside dining. The emphasis is…
1. Crêpes Suzette cheesecake with caramelised oranges: 2. Chocolate marble pancakes with toasted coconut and rum: 3. Lattice pancakes with butterscotch sauce: 4. Wholewheat butternut & buttermilk pancakes: 5. Puffed pancakes with bananas and Horlicks ice cream: 6. Mile-high chocolate brownie flapjack stack with pretzel brittle and peanut butter sauce:
It was too good to be true, I thought as I lay back in the bathtub watching the sun set across the Indian ocean. I had been invited to spend a few days at two of Mauritius’s most prestigious hotels to soak up the tropical sun and savour the exotic fusion of flavours at the hotels’ signature restaurants. My first taste of things to come was dinner at One&Only Onex Le Touessrok’s renowned Indian restaurant, Safran. It was conceptualised by Michelin-starred chef Vineet Bhatia, and dining here is a fabulous culinary experience. We started with unbelievably delicious naan breads, which…
There’s something special about the way moms show love—often, it’s served on a plate. Whether it’s a comforting stew on a cold evening, a perfectly packed lunchbox, or a warm slice of cake just when you need it most, mothers have a beautiful way of nurturing their families through food. This Mother’s Day, we’re celebrating the heart of the home with a collection of recipes that are just as warm, generous, and memorable as she is. From breakfast in bed ideas to sweet treats and Sunday lunch favourites, these dishes are perfect for spoiling the women who do it all.…
Cape Town isn’t just about breathtaking views and world-class beaches, it’s also a dessert lover’s paradise. Whether you’re a chocoholic, a pastry perfectionist, or someone who believes ice cream is a year-round essential, the Mother City has something to satisfy your sugar cravings. We’ve rounded up the best dessert spots in Cape Town that’ll have you saying, ‘Just one more bite!’ 1. Unframed Ice Cream – The Picasso of ice cream If ice cream were an art form, Unframed would be the Louvre. Known for its velvety textures and bold flavours (think vegan chocolate and burnt white chocolate), this place…
Valentine’s Day often comes with the expectation of romantic dinners and grand gestures, but for those flying solo, it’s the perfect opportunity to turn the focus inward. Who says love needs to be shared to be celebrated? This year, embrace self-love with a delicious twist by whipping up some of our favourite TikTok-inspired recipes for one. Whether you’re a foodie or a kitchen newbie, these quick, creative dishes are sure to make your heart—and taste buds—happy. From indulgent pasta bowls to single-serve desserts, these recipes are a reminder that the best kind of love starts with yourself. Skip the reservations…
Here are 5 scrumptious baked oats recipes for you to try when you’re next feeling adventurous. We’ve paired classic flavours with a delicious oat base that will make anyone’s morning worth it. Our oat base will generously fill four breakfast bowls, so feel free to share and taste the others in a baked oats breakfast buffet! If you want to only make one variation at a time, blend all the ingredients together except the baking powder and refrigerate for up to 3 days, then blend through the baking powder when you’re ready, or make half the recipe for a smaller…
Before you think about tossing that leftover buttermilk, think again! We’ve all been there—bought a big carton of buttermilk for that one recipe and then wondered what to do with the rest. But there is no need to let that tangy goodness go to waste! Buttermilk is far too versatile to throw out. Whether you’re whipping up something sweet, savoury, or even just a snack, there are so many ways to use up every last drop. 5 Ways to use leftover buttermilk 1. Whisk it into dressings and dips For a quick savoury option, add a splash of buttermilk to…
Protein shakes are a surefire way to meet your daily protein goal. But after some time, liquid shakes can be tough to get in. Believe it or not, though, protein powder is quite versatile. You can break the same old shake routine and whip up a protein-rich meal with your protein powder. Here are some tasty and inventive ways to use your protein powder that will keep your nutrition on point while satisfying your taste buds. Protein-packed pancakes Start your day off with a stack of protein-packed pancakes that will keep you full and energised until lunchtime. Swap out some…
This collection has something for every sweet tooth, from the beloved South African hertzoggies with their buttery pastry and sweet coconut filling to the classic crème brûlée. These 12 dessert recipes are sure to satisfy every craving! Vetkoek twists with chocolate-coffee dipping sauce White chocolate mini cheesecakes 3-ingredient Crème Brûlée Coconut ice Nutella pastry twists Macadamia and chocolate upside-down cake Hertzoggies Peppermint crisp hot chocolate Classic fudge recipe No-bake chocolate halva cookies Apricot roly-poly with ginger custard Classic Marie Biscuit brownies ALSO SEE: Double-chocolate mousse cake https://www.foodandhome.co.za/recipes/double-chocolate-mousse-cake-2 https://www.foodandhome.co.za/recipes/white-chocolate-mini-cheesecakes
The coastal city of Durban is the ideal place for a relaxing day spent enjoying good company whilst exploring the city’s beautiful sites. On your next trip to the city, take the time to visit the wide assortment of bakeries and sweet treat destinations made with amazing flavours and creativity. Legends Diner: Legends diner offers an extensive menu, made to impress with its combination of classic flavours. The perfect diner spot for a day filled with family and friends in need of a good catch- up. Pair good conversation with a selection of scrumptious waffles and delicious desserts. Try their…
Our Winter issue has hit the shelves! We’ve got loads of delicious meals, tips and so much more stacked between the pages of this issue. Here are ten reasons why you need to get your hands on a copy! Win a winter escape worth over R20 000! One lucky reader stands a chance to win a two-night stay for two people in a suite at Erinvale Estate Hotel & Spa! Air fryer recipes by Louisa Holst The author of The South African Air Fryer Cookbook tells us about her love for the useful kitchen gadget and shares recipes from her…