Calexico is a brand-new Americana-style restaurant and vinyl lounge situated in 44 Stanley Ave, Milpark. The newly launched spot prides itself on the quirky décor, vinyl wall and the much-anticipated new menu designed and created by consulting Chef Robyn Timson-Moss. We pride ourselves on diversity and originality – inspiration hit when trawling through the names of great rock legends and flavorful food styles and genres – a perfect combo of music, eating and drinking. We have collected small pieces of things that inspire us and created a hearty and homely space for everyone to enjoy. Our menu is a vibrant…
2017 was a big year for desserts. 10 of the 15 most-popular recipes for 2017 that made this list were delightful sweet treats. Of course, South Africa’s most loved dessert, the Peppermint Crisp tart, took the top spot on this list, but lemon desserts seemed to have been just as popular, with the Gourmet Greek lemon tart taking the first spot in the lemon desserts category. Savoury meals were low on the priority list, with the first savoury dish coming in at number 6. Whether you craved salty or sweet, we know that 2017 was a year filled with delicious…
Trifle, a traditional English dessert, and often enjoyed over the festive season, is a definite South African favourite on Christmas tables. Trifles are so easy to make and are a real crowd-pleaser! Below we share 10 trifle recipes your guests will love – from traditional trifle recipes to more modern trifles, this is the only trifle recipe collection you need this Christmas. Quick and easy Christmas trifle This panettone trifle is soaked in deliciously festive spirit and is our gift to busy cooks as it’s a cinch to make. Cheat’s tropical trifle The easiest dessert to quickly throw together for…
At Food & Home Entertaining, we love puddings in every shape, taste and form! And because we know you love puddings too, we’ve rounded up the best collection of pudding recipes for you to try. Go on and indulge! Boozy fig and honey pudding Strictly for adults, this boozy fig and honey pudding is sticky, sweet and especially delicious when served with cream. The figs undermine the sweetness with their wonderful earthy flavour, and honey is the perfect sauce for such a dish. Chocolate brownie pudding “There is nothing better than a friend, unless it is a friend with…
Grande Provence Heritage Wine Estate, Franschhoek Make the most of summer in the Franschhoek winelands with a rustic picnic in true French style under majestic oaks at Grande Provence Heritage Wine Estate. Prepared by Executive Chef Darren Badenhorst, the Grande Provence summer picnic basket is filled to the brim with delightful baguettes, artisanal brie, locally cured saucisson, Franschhoek trout, homemade preserves and butter, artisanal rosemary and sea salted crisps with whole grain mustard aioli, a crisp garden salad, and a decadent chocolate brownie. These are all perfectly rounded off with a bottle of Angels Tears wine and your choice of…
This wine, for that dish So much wine, so little time. Here are some standout wines to try this April, paired with delicious recipes from our magazine. De Krans Cape Vintage, R85 Not just any port in a storm—chilly autumn days call for a world-class silky glass of port to enjoy fireside (or with that Easter egg haul). De Krans does just the trick with its plummy red fruits, unctuous dried prunes and deep, earthy cocoa flavours, which all come together to create a complex, moreish vintage port. Pair with: Warm chocolate brownies with roasted plum sorbet WIN – secure your…
Glam up traditional trifle this Christmas – instead of the standard version, try our twist on the original: the chocolate brownie, fudge, Ferrero Rocher and Marsala wine-laced raspberry showstopper (which happens to be super-simple to prepare and requires no planning ahead!) Recipe and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube Photography by Dylan Swart ALSO TRY THESE RECIPES: Spiced apple, almond and cranberry mince pies White chocolate and ginger baked cheesecake with caramel and golden berries Festive strawberry trifle Show-stopping stars and floating berries trifle
Jenny Handley explores the hop, hot and happening Bree Street restaurants of the Mother City to meet some of the chefs who make it come alive! Recipes and styling by: Migalia Bellorin, Richard Bosman, Roberto Carluzzo, Lauren Case, Luca Di Pasquale, Liam Tomlin and Gareth Walford Photographs by: Bruce Tuck Bree Street, at the foot of Table Mountain, has earned itself a reputation of being the culinary road of Cape Town. Here, both local and international chefs are creating a culture of five-star food served in settings that vary from edgy and elegant to casual streetside dining. The emphasis is…
1. Crêpes Suzette cheesecake with caramelised oranges: 2. Chocolate marble pancakes with toasted coconut and rum: 3. Lattice pancakes with butterscotch sauce: 4. Wholewheat butternut & buttermilk pancakes: 5. Puffed pancakes with bananas and Horlicks ice cream: 6. Mile-high chocolate brownie flapjack stack with pretzel brittle and peanut butter sauce:
It was too good to be true, I thought as I lay back in the bathtub watching the sun set across the Indian ocean. I had been invited to spend a few days at two of Mauritius’s most prestigious hotels to soak up the tropical sun and savour the exotic fusion of flavours at the hotels’ signature restaurants. My first taste of things to come was dinner at One&Only Onex Le Touessrok’s renowned Indian restaurant, Safran. It was conceptualised by Michelin-starred chef Vineet Bhatia, and dining here is a fabulous culinary experience. We started with unbelievably delicious naan breads, which…
Valentine’s Day often comes with the expectation of romantic dinners and grand gestures, but for those flying solo, it’s the perfect opportunity to turn the focus inward. Who says love needs to be shared to be celebrated? This year, embrace self-love with a delicious twist by whipping up some of our favourite TikTok-inspired recipes for one. Whether you’re a foodie or a kitchen newbie, these quick, creative dishes are sure to make your heart – and taste buds – happy. From indulgent pasta bowls to single-serve desserts, these recipes are a reminder that the best kind of love starts with…
With Valentine’s Day around the corner, the obligation to gift a loved one with one of many generic gifts stacked on shelves might seem overwhelming. But meaningful gifts don’t have to be expensive, over-the-top or romantic in the traditional sense. Whether you’re celebrating a partner, friends, family, or workmatesm the best gifts are simple, personal, and intentional. Here’s a no-fuss guide to Valentine’s Day gift ideas that suit everyone in your life. Family members and friends Valentine’s Day isn’t just for couples. It’s also a chance to remind the people who support you every day that they matter. You don’t…
Valentine’s Day doesn’t have to be all about grand gestures or expensive treats. Valentine’s Day is often associated with restaurant bookings, bouquets of roses and boxed chocolates, but some of the most meaningful gestures are the ones you make with your own hands. There’s something deeply special about homemade edible gifts – they carry time, care and intention in every bite. Baking for the people you love turns the day into more than just a celebration of romance; it becomes a celebration of connection. It’s also a beautiful opportunity to slow down and do something together. Get the whole family involved by…
The pastry world is entering a renaissance defined by creativity, comfort and curiosity, and nowhere is this more evident than in the rise of hybrid baking trends that continue to evolve at a dizzying pace. What began as croissant-inspired experimentation has now moved far beyond the cronut era and into a global appetite for mashups that merge technique, tradition and pure indulgence. From Paris to Toronto, bakers are doubling down on unexpected creations that have transcended gimmick status to become mainstream staples. Read more: 4 ways to use a roll of puff pastry: sweet & savoury style One of the most headline-grabbing examples appeared on National Donut Day, when Philadelphia Cream Cheese unveiled the bonut – an…
They may look humble, but tinned chickpeas are revered for their texture, flavour, health benefits and versatility in the kitchen. It almost feels like they possess magical powers. From creamy hummus and hearty curries, to crisp fudgey brownies and fluffy meringues (yes, you read that right!), these little legumes pack quite the punch. We’re here to demystify their magical abilities, showcasing just how versatile they can be. The humble chickpea These legumes are affordable, versatile and jam-packed with vitamins and minerals. Also known as garbanzo beans, they’ve been cultivated and eaten throughout the Middle East for thousands of years. They have a…














