Hugo Uys’ bio pic by Karl Simone By Naveen Duwadi Each month Chef Hugo dives into the best of the ever-changing NYC food scene, offering up his top 5 restaurant discoveries. Going along for the ride, he’ll interview a noted South African celebrity, getting to know them over a great food and delicious conversation. Want to eat and drink like a New Yorker? Keep your eyes on this page. [The Guest] In Conversation with Marc Bouwer Photo by You In Pictures South African designer, animal rights activist and hard-core vegan, Marc Bouwer’s dietary beliefs have gone beyond the kitchen. One of the…

When F&HE contributor Richard Holmes set off to fly around the world in four days, we sent him packing with a simple brief: find us the best airport restaurants on the planet. Apart from a severe case of jet lag, here’s what he brought back… Johannesburg – Hong Kong/CX748 No matter how often I visit, flying into Asia is always a thrill: the signs are indecipherable, the language a blur and even ordering breakfast is an adventure. And that was my first stop after clearing customs. I ate well on the Cathay Pacific flight from Joburg – deep-fried kingklip with…