The story of La Motte Wine Estate dates back to 1695 when Hans Hendrik Hattingh first acquired the land. By 1752, the estate began cultivating its legacy in…
Looking for the perfect weekend baking project? This wholesome five-grain bread is just the thing to keep you busy! Packed with hearty grains, it’s not only satisfying to…
We’ve all experienced it: reaching for a loaf of bread on the kitchen counter only to find it’s gone rock hard and nearly impossible to cut. While turning…
If there is one thing that an average South African cannot live without, it is a nice moist loaf of bread. Over the years, bread has been used…
Bread, the universal comfort food, holds a special place in our hearts and our kitchens. Whether it’s a crusty baguette, a soft whole wheat loaf, or a batch…