This chocolate cake is so good you won’t believe it’s vegan, made with coconut cream and dairy free plain chocolate. It’s gluten free too, so it really is…
Head over heels and upside down for mangoes Nature’s bounties, like flowers and fruits, have long been used as secret symbols of love, and none more fittingly than…
Marsala & fig cake with poached quince syrup The perfect hearty Christmas dessert. PREP TIME 20 minutes | COOK TIME 4.5 hours | SERVES 8 INGREDIENTS Poached…
Global Champagne Day is the ultimate excuse to indulge in some champagne-inspired drinks and desserts. We’ve rounded up five of our best champagne-themed recipes to enjoy on the…
How to cut a cake Cutting your cake this way is not only interesting , it will maximise the amount of cake portions you will get out of…