Head over heels and upside down for mangoes Nature’s bounties, like flowers and fruits, have long been used as secret symbols of love, and none more fittingly than…
Marsala & fig cake with poached quince syrup The perfect hearty Christmas dessert. PREP TIME 20 minutes | COOK TIME 4.5 hours | SERVES 8 INGREDIENTS Poached…
Global Champagne Day is the ultimate excuse to indulge in some champagne-inspired drinks and desserts. We’ve rounded up five of our best champagne-themed recipes to enjoy on the…
How to cut a cake Cutting your cake this way is not only interesting , it will maximise the amount of cake portions you will get out of…
Semolina pistachio cake with lemon syrup A beautiful and textured syrup cake that finishes off on a zesty note! Try this Semolina pistachio cake with lemon syrup this…