This slow cooked pap porridge is whipped into the most luscious creamy consistency. We wanted to level up the idea of old fashioned porridge and incorporate a fresh feel…
There’s nothing like splitting open a pomegranate to reveal the glossy red rubies within. For such a stunning fruit, it’s a shame that it often only gets used sprinkled…
By Karen Hart Makes about 3½ jars of 250g each Ingredients: 700g ripedessertpeaches, peeled, stoned and diced1½ cups fresh raspberries2 cups granulated sugarJuice of 1 lemon Method: Layer the…