Follow the sweet trail through the Overberg, where beekeeping, farms, fynbos and local food come together in the countryside around Stanford. There is more to honey country than…
This miso, honey and ginger glazed gammon is the perfect smoky, flavourful centre piece. Whether you’re making this for Sunday lunch with the family or another big celebration,…
A bowl of muesli in the morning is always a good idea. Save money and make your own muesli with this toasted wheat-free muesli served in a melon…
Make this yummy veggie a part of your grocery haul and have fun with its versatility! Use up your left-over marrow to get your greens into your morning…
The best way to show someone that you’re bananas about them is to serve up banana bread toast with homemade hazelnut butter and honey. This gorgeous treat just…