Every cook needs to master knife skills; it’s one of the most important basics in the kitchen. Wielding a knife may seem pretty intimidating at first, especially with…
With the cold months settling in, there’s no better time to plant garlic. Not only does it thrive in the chilly South African winters, but it’s also a…
Let’s be honest—there’s something about a well-worn wooden spoon that just feels right when you’re stirring a pot of homemade stew or flipping pancakes on a Sunday morning.…
We explain how to make kefir and give you some insight into the probiotic super-drink myriad of health benefits it has! What in the world is Kefir? Pronounced…