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Pantry hacks

Pantry hacks: Buttermilk

Pantry hacks: Buttermilk

Fluffy buttermilk flapjacks Serves: Makes 15 Difficulty level: Easy Time: 30 mins In a large bowl, sieve together 150g cake flour, 5ml (1 tsp) baking powder, pinch salt, 2,5ml…

Pantry hacks: Butterbeans

Pantry hacks: Butterbeans

Warm butterbeans with dill, mustard and lemon Serves: 2 – 3 Difficulty level: Easy Time: 20 mins Add a drizzle of olive oil to a frying pan and place…

Pantry hacks: Instant oats

Pantry hacks: Instant oats

Sage-roasted baby carrots with hazelnut and oat crumble Serves: 4 Time: 40 mins Preheat the oven to 180˚C. Place 350g baby carrots in a roasting tray and sprinkle with a…

Pantry hacks: Peanut butter

Pantry hacks: Peanut butter

Satay dipping sauce Makes about 250ml (1 cup) Peanut sauce is delicious as a dip for satay-chicken skewers, crudités or drizzled over Asian noodle dishes – it’s the perfect…

Pantry hacks: Coconut oil

Pantry hacks: Coconut oil

Coconut-vanilla caramel Makes: 1 jar Time: 30 mins Heat 100ml golden syrup, 75g coconut oil and 150g demerara sugar in a medium pot and bring to a boil. Remove…

Pantry hacks: Maize meal

Sausage and bacon maize-meal breakfast bake Serves: 6 – 8 Time: 50 mins Preheat the oven to 180°C. Heat a large pan over low heat and add a glug…

Dijon-mustard

Pantry hacks: Dijon mustard

The ultimate toasted cheese Serves: 4 Time: 15 mins Place 8 thick slices ciabatta bread on a cutting board and spread good quality shop-bought mayonnaise over each – this…

instant coffee

Pantry hacks: Instant coffee

Chilled coffee & vanilla milk Serves 2 Combine 500ml (2 cups) boiling water with 15ml (1 tbsp) instant coffee and pour into ice trays to freeze overnight. Combine 300ml milk…

Pantry hacks Chocolate spread

Pantry hacks: Chocolate spread

Creamy chocolate and vanilla rice pudding Serves: 4 – 6 Time: 45 mins Add 200g arborio rice, 700ml full-cream milk, 60g icing sugar, pinch salt, 250ml (1 cup) fresh cream,…

Pantry hacks Caramel

Pantry hacks: Caramel

Orange, rosemary and caramel-glazed duck breasts Serves: 4 Time: 40 mins Preheat the oven to 180˚C. Place 4 duck breasts, skin-side down in a cold non-stick frying pan over…

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