The vegan feta can be replaced with soft or Danish-style feta. Recipe by Christine Capendale Styling and photograph by Hein van Tonder ALSO SEE: White bean salad https://www.foodandhome.co.za/recipes/white-bean-salad
Harking back to the Levant – a historical term used in the 18th and 18th centuries to describe a large section of eastern Mediterranean countries – hummus is…
The best way to enjoy chicken pie! Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis ALSO SEE: Steak and blue cheese individual pot pies https://www.foodandhome.co.za/recipes/steak-and-blue-cheese-individual-pot-pies
A good chicken roast will always go a long way! It’s enough to feed a family of 4 and you can use the leftovers (if there are any)…
This rich, juicy lamb lasagne with Parmesan and mozzarella is what dinner dreams are made of. ALSO SEE: Vegetarian lasagne https://www.foodandhome.co.za/recipes/vegetarian-lasagne Recipe and styling by Claire Ferrandi Photograph by…