These indulgent muffins are the perfect balance of comfort and decadence. A tender cinnamon-spiced base is swirled with rich cream cheese for a soft, cheesecake-like centre, while bursts…
This rich caramel sauce is a bold twist on a classic, blending malty beer with zesty orange and warming spices for a grown-up treat. Perfectly balanced between sweet…
Who needs cutlery when the spoon is the snack? These crackerbread spoons topped with watermelon preserve, creamy gorgonzola and pops of balsamic caviar are the kind of bite-sized…
The proof of this nostalgic classic-turned-vogue dessert lies in its legacy, taking a contemporary turn for the even better. We’ve taken the milk tart and the pavlova, two…
A classic French dessert, “mille” means thousand. This dish usually consists of 10 to 20 layers, but it feels like a thousand when you’re making the crêpes! Delicate,…