Fresh, Local, Uncompromising – three words that perfectly encapsulate Cape Town’s most exciting new dining destination. On July 24th, food entrepreneur Kyle Dods unveiled his latest venture: a…
A new chapter in Joburg’s gourmet renaissance. Park Hyatt Johannesburg has quietly and confidently opened the doors to Room 32, a refined dining destination that blends fire-cooked cuisine,…
Millions of South Africans go to bed hungry daily, while tons of food end up wasted in the bin. But what if you could change that, starting in…
Amid the hustle and bustle of Joburg life, you might find yourself craving something slow, soulful, and comforting, especially during colder months. No fancy five-course menus or month-long…
Winter has officially landed in Joburg, with icy cold fronts sweeping through the city like clockwork. But there’s no need to hibernate. We’ve rounded up a guide for…