To make cheese at home, it’s best to get full-cream, antibiotic-free milk directly from a farmer. You can get certified raw milk from Irene Dairy Farm (irenefarm.co.za), or strike…
You can make wine at home using a plastic container or, if you want to get a bit fancy, a second-hand wooden barrel. The process involves getting real wine…
Below we share our guide on how to make a green juice or smoothie that is packed with health, nutrition and flavour. One of the best parts about this…
Steve Maresch knows a thing or two about beef. If this is the first time you’ve heard of him, his award-winning restaurant The Local Grill is confirmation. Below we…
Hack your kitchen with these 7 kitchen hacks to improve your game in the kitchen. Make perfectly crunchy and golden chips by bringing a pot of salted water to…
7 Tips, tricks and kitchen hacks to make your life easier. Hack your kitchen with the tips and tricks below: Keep your butter in the freezer and then grate it…
One of the questions many of us ponder is: How to check if an egg is still fresh? The answer is simple: place it in water and watch what…
Living healthily does not have to be that difficult. In fact, with this list of 10 healthy food swaps, it has never been easier! Just one quick swap in…
From the apple, quince and walnut frangipane recipe of our August issue 2014, pg. 107 METHOD: Preheat the oven to a cool 50°C. Using some of the quince purée…
Wake up and smell the bacon this Father’s Day. Groupon brings you the man-equivalent of the classic floral bouquet and they are calling it the Broquet (#GrouponBroquet). Richard Bosman,…
Got leftovers and wondering how to store leftovers correctly for later use? Check out our handy guide to saving those remaining ingredients. Milk Freeze milk that will otherwise go off…
Cheese and wine – a match made in heaven and one of life’s finest culinary pleasures we all so enjoy. Here’s Food & Home Entertaining’s guide on how to…
Airy, light and sweet, who can resist meringue in any of its forms? Here, a helpful guide to identifying the difference between the three classic types of meringue –…
You’ve used what you need from your herbs and veggies – don’t throw out the remnants! We show you the easiest wat to regrow herbs and vegetables right on your…
Take your food photography to the next level… Whether you’re an aspiring food blogger or an enthusiastic food explorer who loves to capture and share your dining or cooking…