With the Pick n Pay Oyster Festival celebrating its 30th anniversary this year, we revisit some favourite foodie spots in Knysna, and discover a few new hidden gems By…
Truffles. Just the word sounds delicious and exotic. ANDREW BROWN tracked down the legendary white truffle in Istria, the truffle capital of Croatia By Andrew Brown My trip to…
RICHARD HOLMES discovers it’s not only the fruit of the vines that makes Napa a popular foodie destination It’s hard to think of a more impressive way to leave…
The spice trade is alive and thriving in a bright pink shop in Cape Town’s Bo-Kaap By RICHARD HOLMES As the Cape Town skyline morphs and changes with every…
On the Go Tours whisks us off on their Very Vietnam excursion, where the heady delights of this Southeast Asian pearl offer food for the soul and the adventure…
Scandinavian countries top the charts as the best places to live. JUDY BRYANT found the Finnish food as genuine as its people Since the Finnish capital of Helsinki was named World Design Capital…
Nestled in the Riebeek Valley among vineyards and olive groves, Riebeek-Kasteel is a haven for artists and those who love a taste of the good life. KERI HARVEY [wp_gmaps…
France lives up to its international reputation as the cradle of fine food RICHARD HOLMES This is not just any radish. To my – admittedly untrained – eye it’s…
We travel to Prana, a secluded lodge and wellness spa named after the Sanskrit word for ‘life force’ or ‘vital energy’ ANDREA PAFITIS-HILL WHERE IS IT? Chintsa East (formerly…
You are transported to a different era when touching down in Livingstone. F&HE food editor Leila went to Zambia in search of raw and fresh ingredients By LEILA SAFFARIAN…
A touch of South African, Bulgarian, German and Ethiopian… all with a meaty twist Ingrid Casson [wp_gmaps lat=”-26.258440″ lng=”28.438710″] THE PLACE Alpine Butchery has long been a favourite for…
When F&HE contributor Richard Holmes set off to fly around the world in four days, we sent him packing with a simple brief: find us the best airport restaurants…
This coastal playground is pristine, with spectacular views and a vibrant foodie scene By ROSANNE BUCHANAN GO CRUISING… Hire a boat (about R300 for two hours) and take a…
Jenny Handley visited Istanbul, where history, culture and cuisine combine in a kaleidoscope of flavours that can all be termed Turkish delight. My interest in Istanbul was piqued when…
F&HE editor Rosanne Buchanan reports back on a visit to this elegantly revamped estate. WHERE IS IT? At the foot of the Outeniqua Mountains near George, Western Cape. THE…