Get ready to cosy up this winter with a mouthwatering mac and cheese recipe from the culinary genius himself, Reuben Riffel. As our featured star in this season’s issue,…
Karen Dudley has moved on from The Kitchen and is looking onward to brighter, more delicious things. We peek into her kitchen and find out who Karen is outside…
The Food&Home team were lucky enough to step into chef and restaurateur Reuben Riffel’s home kitchen to learn more about his love for food and life when he is…
Lufuno Sinthumule – aka Chef Funi – is a talented chef and baking lecturer who also fulfills the roles of food influencer and content creator. In fact, he is…
For this Herb and Spice Day (celebrated on 10 June), Cape Herb & Spice has announced an exciting collaboration with Chef Ollie Swart. In celebration, Chef Ollie has created…
Fatima Sydow, Cape Malay cookbook author, cooking show host and cancer-fighter, shared a victory dance on Instagram after her doctor confirmed that her tumour is shrinking. Since her diagnosis…
Restaurateur, chef and My Kitchen Rules judge David Higgs is a well-known figure in the foodie scene – it comes as no surprise, really! We visited him in his…
As foodies we’re always looking for something delicious to enjoy – including on hikes and while camping. If you’re worried about adding extra weight to your pack, Cape Town’s…
From cooks sharing their meals with us from the comfort of their homes, to the best utensils to have in your drawers, this year we saw the rise of…
Matt Manning, chef and owner of Grub & Vine, Culture Wine Bar, the Chef’s Studio and the Blue Room shares some of the food trends we can expect to…
Chetna Makan is a household name – and for good reason. Ever since appearing on the Great British Bake off in 2014, Chetna has been on a steady rise…
Since becoming a Top Chef SA finalist in 2016, Chef Ayabonga Gope, also known as The Cook Dude, has gone from strength to strength in his solo journey as…
Michele Mistry is the Ayurvedic Nutrition Consultant and Director of INDIKAAP Vegan Ayurveda. Michele studied Ayurvedic Nutrition and Marma Massage at an Ayush-accredited treatment and training facility in Kerala…
Ina Paarman started her iconic journey in 1982 with the opening of her cookery school from her home’s garage. Seven years later, after the incredible success of the cookery…
We were lucky enough to ask Heidi Demper, the baker behind Yum Baker, a few questions about her journey from launching Yum Baker during Covid-19 to now supplying over…