A quick chicken salad is the perfect lunch to wrap up and take to the office. Healthy, easy, and deliciously filling.
Quick chicken salad
Ingredients
- 150ml olive oil
- 40ml balsamic vinegar
- Salt, to taste
- Black pepper, to taste
- 170 g blanched tenderstem broccoli
- 350 g blanched cauliflower florets
- 700 g baby potatoes, baked
- 1 kg chicken, roasted and sliced
- 240 g pan-fried Rosa tomatoes
- Bread, to serve
Instructions
1
For the dressing, mix together 150ml olive oil, 40ml balsamic vinegar, and salt and freshly ground black pepper, to taste.
2
Combine 170g blanched tenderstem broccoli, 350g blanched cauliflower florets and 700g baked baby potatoes on a serving platter.
3
Top with 1kg ready-roasted and sliced chicken and 240g pan-fried Rosa tomatoes. Toss through the dressing and serve with hot crusty bread.
ALSO SEE: Mustard potato salad
