• Doughnut s'mores with crispy maple bacon

    Serves: 4
    Cooking Time: 20 mins

    Instructions

    1

    Preheat the oven grill to medium-high. Halve 4 cinnamon doughnuts (standard or mini-sized) lengthways and place the bases on a baking tray. Arrange 3 marshmallows and a few raspberries on each doughnut base and place under the heated grill, keeping the oven door ajar. Keep a close eye on the marshmallows – you just want them to be puffed and toasted, and this could take less than a minute. Serve with crispy bacon drizzled in maple syrup, sandwich the doughnut lids on and drizzle with melted milk chocolate.

    Recipe and styling by Claire Ferrandi

    Assisted by Nomvuselelo Mncube

    Photograph by Dylan Swart  

    Imka Webb
    Author

    Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine.  www.imkawebb.com