A proper South African table is rarely complete without chakalaka. This easy version brings together simple pantry staples, fresh veg, and warming spice for a bold, flavour-packed relish that pairs perfectly with pap, braaied meat, or even a slice of fresh bread. It’s quick, hearty, and endlessly adaptable, which is why it’s stayed a local favourite for generations.
Easy chakalaka
Ingredients
- 1 onion, chopped
- 1 green pepper, chopped
- 1 yellow pepper, chopped
- 1 red pepper, chopped
- 3 chilies, finely chopped
- 2 teaspoons of crushed garlic
- ¼ cup of vegetable oil
- 5 carrots, grated
- 2 tbsp curry powder (mild and spicy)
- 3 tomatoes (sliced)
- 400g of canned beans
- Add salt for taste
Instructions
Heat the oil in a large saucepan over medium heat.
Add the onion and cook for a minute or two.
Stir in all of the spices: garlic, ginger, smoked paprika, curry, cayenne pepper, and thyme; continue stirring for about a minute to allow the flavors to bloom.
Toss in the tomatoes, bell peppers, carrots, and cabbage.
Cook for 5 minutes, occasionally stirring to avoid burns.
Add the baked beans and bouillon powder, and mix thoroughly. ” Cook for an additional 2 to 3 minutes.
Adjust seasonings to your liking. Serve it hot.
Also See: Shepherd’s pie
Posted by Nelson Kalula on Getaway.
