This feta, beetroot, and rocket salad adds a vibrant touch to your table. A simple recipe that celebrates seasonal produce, it’s perfect for lunch or as a side to any meal.
Feta beetroot and rocket salad
Ingredients
- Dressing
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- 2 ½ tbsp olive oil
- Salt & freshly ground pepper
- Salad
- 200 -250 grams cook beetroot
- ½ cup feta,crumbled
- 120 grams rocket leaves
- 3 tbsp chopped toasted walnuts
Instructions
Dressing
1
COMBINE all the ingredients together in a bowl and mix until well combined
Salad
2
COMBINE all the ingredients together in a bowl
3
POUR over the dressing and stir to combine.
ALSO SEE: Creamy cucumber salad
