Give your feed a little treat: this wholesome yet indulgent recipe for banana choc chip muffins is just the thing when you’ve got ripe bananas to use and a sweet tooth to satisfy. Made with a mix of wholemeal and plain flour, and studded with choc chips, it’s comfort-baking that doesn’t skip flavour.
Banana Choc Chip Muffins
Ingredients
- 350 g ripe peeled bananas
- 150 g light muscovado sugar
- 75 ml sunflower oil
- 2 medium eggs
- 150 g plain flour
- 150 g wholemeal flour
- 100 g plain choc chips
- 2 tsp baking powder
- 1 tsp ground cinnamon
- You Will Need: A muffin tin with 9 large deep or 12 smaller paper muffin cases
Instructions
Set the oven to 180°C/gas 4.
Mash the banana, then beat in the sugar, oil, and eggs.
Stir in the plain and wholemeal flour, chocolate chips, baking powder, and cinnamon, until well mixed.
Spoon the mixture equally between the muffin cases, and bake for about 25 minutes for smaller or 35 for deeper cakes or until risen and just firm to the touch.
Remove from the oven, lift out the muffins, and leave them to cool.
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Also See: Cinnamon, white chocolate, macadamia and cranberry cream-cheese-swirl muffins
Cinnamon, white chocolate, macadamia and cranberry cream-cheese-swirl muffins
Published by Woman&Home.
Feature image: Getty
