Winter in the Winelands is made for lingering over good food and wine, whether that’s fireside on a rainy afternoon or soaking up soft winter sun in a quiet corner. At L’Ami Family Brasserie, the new Winter Menu brings exactly that kind of comfort. Alongside the regular offering, a seasonal set menu will be available for lunch and dinner from Wednesday to Sunday, designed to warm you from the inside out.
Guests can choose between a two- or three-course option, with starters, mains and desserts that celebrate hearty, winter-inspired flavours. Each menu includes a glass of wine from the La Motte Reserve Collection served with both starter and main course.
L’Ami Winter Menu
Bread service
Artisan sourdough bread with homemade butter
Starters
West Coast mussels, Herebone, rooibos velouté
or
“Braai” tomato soup, sundried tomatoes, smoked paprika, crispy basil, sourdough toastie
Mains
Venison loin, “Aspatat”, dried fruit, baby carrots
or
Line fish, caper gremolata, charred greens, lemon
Desserts
Chocolate crémeux, orange marmalade & almond praline, ice cream, meringue
or
Selection of local Dalewood cheese, preserves, rosemary sourdough crisps
R494 per person (two-course menu)
R595 per person (three-course menu)
Please note: L’Ami Family Brasserie will be closed from 6 July to 20 July 2026, reopening on Wednesday, 22 July 2026.
ALSO SEE: La Motte welcomes new partner: La Motte Balsamic Vinegar
