Crispy corn chips loaded with deliciously spicy minced pork, red kidney beans, cheese, salsa,
avocado and sour cream. These nachos are a real crowd-pleaser.
Nachos
Ingredients
- Minced pork
- Onion, chopped
- Garlic, chopped
- Fresh chilli (optional)
- Worcestershire sauce
- Smoked paprika
- Salt and pepper
- Tomato paste
- Chopped tomatoes
- Meat stock
- Red kidney beans
- Tortilla chips
- Cheese
- Salsa
- Avocado
- Sour cream
Instructions
1
Brown minced pork with onion and garlic in a little olive oil. Add fresh chilli, Worcestershire sauce,
2
smoked paprika and season with salt and pepper. Sauté for 5 minutes before adding tomato paste,
3
chopped tomatoes, meat stock and drained red kidney beans.
4
Simmer slowly until thick and flavourful while you prepare the other elements and assemble the nachos
5
before it goes under a red-hot grill.
Also See: Braaied pork neck skewers
Recipe and image: SA Pork
