Don’t go camping without foil or baking paper. It makes life so much easier, because not only can you cook food in it, you can also serve in…
… and do you want to sharpen your skills and become a chef? We’ve gathered all the information you need on some of South Africa’s top chef schools…
Print Recipe Grilled garlic and mint baby marrows with lemon butter Serves: 4 Cooking Time: 15 mins Ingredients 8 baby marrows, cut lengthways into quarters 10ml (2 tsp) olive/avocado oil 1 garlic clove, crushed 30ml (2 tbsp) fresh mint, finely chopped salt and freshly ground black pepper, to taste 30ml (2 tbsp) butter zest of
Simple tips for superb baking… by Anna MontaliIcing frozen cakes The easiest way to ice your cake is to allow it to cool down completely after baking and…