Contrary to the misconception that veganism limits dining options, Johannesburg is a haven for diverse vegan menus. The city’s bustling streets and alleys are teeming with many delicious…
This delicious lime and pomegranate sparkler features the local Two In A Bush cordials. From the heart of South Africa’s fertile Franschhoek valley comes a brand that’s redefining…
Raspberry ombré mousse with candyfloss is the pinnacle of prettiness. This gorgeous dessert is bursting with light, fruity flavour, and divinely creamy. It might take a little effort,…
Stuffed peppers are a classic side dish. Not only are they easy to make and full of flavour, they’re also always a hit. This recipe uses some favourite…
In response to the surging global interest in healthier living and sustainable practices, The Plant Powered Show is proud to announce its remarkable growth. What started as a…