The Mediterranean conjures images of beautiful blue oceans, fields of lavender, acres of olive or lemon trees, charming villages, passionate people with foreign accents, generous plates of food…
Our slow-cooked rack of lamb accompanied by garden-vegetable risotto and a rich sherry jus is a culinary masterpiece. Slow-roasted to perfection, the lamb is adorned with a blend…
October marks both National Nutrition Week and National Marine Week, highlighting the importance of health and environmental sustainability. The Marine Stewardship Council (MSC), a leading international not-for-profit organisation,…
This milk bread with clotted cream and honeycomb back looks like something straight out of a fairy tale. Light and fluffy, milk bread has a distinct sweetness to…
The lease for The Galley, Fish Hoek’s beachfront restaurant, was sold for R350 000 a month ago, 2 October, after the previous auction, which was held in November…