Proper pickled fish is the true taste of Cape tradition. In this recipe there is a simple batter to coat the fish. This part can be omitted –…
This sticky maple and ginger-glazed pork belly with crunchy crackling and hot English mustard is the ultimate fuss-free, maximum-result with-minimum-toil roast. It’s fabulous as a main course, or…
TO DRINK: Klein Zalze Gamay Noir is light, earthy and full of berries – a delicious match with herby lamb. ALSO SEE:Rack of lamb with salsa verde baby potatoes…
This hearty oven-baked lamb with artichokes promises a satisfying dining experience, perfect for any occasion. Serve with herb-infused potatoes for a complete culinary delight. ALSO SEE: Parmesan and spring…
Riebeek Kasteel is said to be one of South Africa’s oldest towns. Tucked away in the scenic Riebeek Valley, this historic gem has charmed visitors for centuries, earning…