It’s time for some hot cross fun! Easter and hot cross buns go hand-in-hand. If you are tired of the ones you get from the shop, why not…
Nothing beats a cold glass of home-made lemonade on a hot day. We pimped things up a bit by adding a splash of Pimm’s, orange and pomegranate to…
From our Thai braai feature in our January 2008 issue. Recipe by Sue Greig Photograph by Graeme Borchers Styling by Anna Montali
Try this marinated baby marrow, broad bean and walnut salad with lime and olive dressing is a flavourful green salad that is best served with a fresh baguette.…
A delicate dessert with a warm custard on the side makes for a comforting summer dish. Berry and almond clafoutis with a zesty custard is a heavenly combination.