Imka Webb

Caxton

Lemon and garlic labneh topped with salsa verde and baked pita wedges

November 6, 2017

In Lamb

Yoghurt-marinated pulled lamb bruschetta with spinach, tomato salsa and mint yoghurt

November 6, 2017

Delightfully crisp bruschetta topped with tender lamb, feta-spinach and a salsa to kick off your alfresco dinner Recipe and styling by Illanique van Aswegen Photographs by Adel Ferreira

In Wine

November 2017 food & wine pairing

November 6, 2017

This wine, for that dish So much wine, so little time. Here are some standout wines to try this November, paired with delicious recipes from our magazine. Valdo Rosé…

Competitions

Win amazing cash prizes by sharing your #RealSweetMoments with us and Manhattan Sweets

November 6, 2017

In Recipes

Pan-fried steaks with caramelised onions and pesto

November 6, 2017

Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com www.foodandhome.co.za/

In Competitions

Stand a chance to win the new LG NeoChef™ worth R6 999

November 6, 2017

Combining a convenient design, subtle minimalism and the latest Smart Inverter technology from LG Electronics (LG), the new NeoChef™ takes culinary and microwave ovens to a new level.…

Competitions

New innervigorating summer releases from Robertson Winery and a chance to win!

November 5, 2017

In Caxton

Salted dark chocolate and olive oil slab with filo pastry twists

October 30, 2017

Recipe and styling by Claire Ferrandi Photograph by Dylan Swart

In Breakfast

Scandinavian breakfast board with home-made chicken liver pâté

October 30, 2017

A traditional Scandinavian breakfast is comprised of a variety of ingredients – together known as a smorgasbord. Bread, cured meats, cheeses, pâtés, fresh tomato, smoked fish and pickles…

Diary

Celebrate summer in style at the Cresta Lifestyle Fair!

October 26, 2017

In Caxton

Spiced blueberry and chocolate honeycomb tart

October 25, 2017

Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart

In Caxton

Dark chocolate-glazed black cat doughnuts

October 25, 2017

Be a cool mom with these cool cats for the kiddies’ Halloween table party – fun and oh, so easy to make! Recipe and styling by Nomvuselelo Mncube…

Caxton

Croissant, chocolate and pear pudding

October 25, 2017

In Competitions

Stand a chance to win a Blue Diamond Almonds hamper to the value of R500

October 24, 2017

If you’re looking for the perfect on-the go snack then look no further than the recently launched Blue Diamond Almonds snack nuts. Naturally cholesterol free, Blue Diamond Almonds…

In Diary

25 – 26 November, Wade Bales Cap Classique & Gin Affair hits JHB

October 24, 2017

What better way to celebrate the start of summer than by sipping the finest bubbly and sampling the coolest craft gins. With over 50 of South Africa’s premium…

Lemon and garlic labneh topped with salsa verde and baked pita wedges

Yoghurt-marinated pulled lamb bruschetta with spinach, tomato salsa and mint yoghurt

November 2017 food & wine pairing

Win amazing cash prizes by sharing your #RealSweetMoments with us and Manhattan Sweets

Pan-fried steaks with caramelised onions and pesto

Stand a chance to win the new LG NeoChef™ worth R6 999

New innervigorating summer releases from Robertson Winery and a chance to win!

Salted dark chocolate and olive oil slab with filo pastry twists

Scandinavian breakfast board with home-made chicken liver pâté

Celebrate summer in style at the Cresta Lifestyle Fair!

Spiced blueberry and chocolate honeycomb tart

Dark chocolate-glazed black cat doughnuts

Croissant, chocolate and pear pudding

Stand a chance to win a Blue Diamond Almonds hamper to the value of R500

25 – 26 November, Wade Bales Cap Classique & Gin Affair hits JHB

Why you should grow soursop in your garden

How to make easy pancakes

No-bake blueberry cheesecake

Baked milk tart