We used pork here, but a lamb rack will work just as well. Recipe and styling by Anna Montali Preparation by Nomvuselelo Mncube Photograph by Graeme Borchers
At Food & Home Entertaining, we love puddings in every shape, taste and form! And because we know you love puddings too, we’ve rounded up the best collection of…
Fresh off the previous bar in Illovo, The Union Bar is definitely not letting the spring grass grow under their feet. Scarcely a month would have come and…
Olive Pride’s Blend of seed oils and extra virgin olive oil is specifically designed for high temperature cooking and is therefore perfect for baking, frying and general use…
Delightfully crisp bruschetta topped with tender lamb, feta-spinach and a salsa to kick off your alfresco dinner Recipe and styling by Illanique van Aswegen Photographs by Adel Ferreira