What’s new on our website this week?

July 26, 2019
Seafood bisque

Catching up after a busy week? Here’s what we’ve been up to…

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• New recipes
• Competitions
• Online features

New recipes

Creamy blue cheese polenta with sautéed kale, butterbeans and mushrooms

Creamy blue-cheese polenta with sautéed kale, butterbeans and mushrooms

Gruyère, almond and kale shortbread biscuits

Gruyère, almond and kale shortbread biscuits

Seafood bisque

Seafood bisque

Santi Louzan Galicia Fillet of Cod

Fillet of cod with poached egg, smashed potato and chive butter sauce

Santi Louzan Galicia Chicken Liver Pâté

Chicken-liver pâté

Santi Louzan Galicia Tarta de Santiago

Tarta de Santiago

Indulgent dark hot chocolate with melt-in-the-mouth ginger and oat s’mores

Indulgent dark hot chocolate with melt-in-the-mouth ginger and oat s’mores

Competitions

Morgenster Win

Write to us and win!

Win with Futurelife

Win a winter-warmer hamper worth R2 390 with FUTURELIFE®

Online features

Santi Louzan Galicia

Take your seat at chef Santi Louzán’s table

Fermented kimchi

6 fermented foods to aid gut health

Pigs in blankets recipe

Five fabulous finger foods for your next soirée

Caramel, peanut butter and chocolate poke cake

One-tray wonders: our fave tray bakes

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