What’s new on our website this week?

Catching up after a busy week? Here’s what we’ve been up to…

Scroll for:
• New recipes
• Competitions
• Online features

New recipes

Creamy blue-cheese polenta with sautéed kale, butterbeans and mushrooms

Gruyère, almond and kale shortbread biscuits

Seafood bisque

Fillet of cod with poached egg, smashed potato and chive butter sauce

Chicken-liver pâté

Tarta de Santiago

Indulgent dark hot chocolate with melt-in-the-mouth ginger and oat s’mores

Competitions

Write to us and win!

Win a winter-warmer hamper worth R2 390 with FUTURELIFE®

Online features

Take your seat at chef Santi Louzán’s table

6 fermented foods to aid gut health

Five fabulous finger foods for your next soirée

One-tray wonders: our fave tray bakes