Recipe and styling by Nomvuselelo Mncube
Photograph by Dylan Swart
White Russian cocktail
- handful crushed ice
- 125ml (½ cup) vodka
- 125ml (½ cup) coffee liqueur
- 250ml (1 cup) fresh cream
Fill 4 tumblers with the crushed ice.
Divide the vodka and coffee liqueur among the glasses and top with the cream. Serve immediately.