Give your pizzas a gourmet edge

November 13, 2007 (Last Updated: January 11, 2019)

Simple tips for smart food…

It’s great to experiment with new pizza toppings. Use the traditional base of mozzarella and tomato, then try some of these exciting ideas.

• Chicken strips, piquanté peppers, Brie and fresh origanum drizzled with sweet chilli sauce.
• Shredded baby spinach, mushrooms, olives and peppers topped with crispy bacon bits.
• Balsamic-marinated beef strips, feta and mushrooms topped with fresh rocket.
• Roasted butternut and Dolcelatte topped with deep-fried sage and Parmesan shavings.
• Prawns, smoked paprika, spring onions and chilli topped with deep-fried noodles.
• Sprouts, black sesame seeds, spring onion and 20ml soy sauce per tin of tomato paste, as pictured below.

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