Sourdough is simply bread leavened with wild yeast, which develops slowly to produce the unique flavours of sourdough bread. To make the wild yeast that is used for…

To make cheese at home, it’s best to get full-cream, antibiotic-free milk directly from a farmer. You can get certified raw milk from Irene Dairy Farm (irenefarm.co.za), or…

Hack your kitchen with these 7 kitchen hacks to improve your game in the kitchen. Make perfectly crunchy and golden chips by bringing a pot of salted water…

One of the questions many of us ponder is: How to check if an egg is still fresh? The answer is simple: place it in water and watch…

Living healthily does not have to be that difficult. In fact, with this list of 10 healthy food swaps, it has never been easier! Just one quick swap…

Wake up and smell the bacon this Father’s Day. Groupon brings you the man-equivalent of the classic floral bouquet and they are calling it the Broquet (#GrouponBroquet). Richard…

Got leftovers and wondering how to store leftovers correctly for later use? Check out our handy guide to saving those remaining ingredients. Milk Freeze milk that will otherwise go…

With the holiday season in full swing – perfectly pairing cheese and wine takes a bit of planning. We’re here to help you out with SPAR’s delicious range…

‘Tis the season to entertain and a good host should know how to create a lip-smacking cheese platter that will leave their guests in awe. Here are 5…